Tuesday, April 10, 2007

Grilling Salmon Heads

Article complete with recipe and pics. I hope it tasted better than it looked:
The results were so delicious that I only have before pictures. The meat was flavorful and incredibly tender. We used forks to pull out the tasty bits and smeared it on bread like butter (it was that tender) and topped it with various cheeses.
Link

Via FOTW